Sauces, Passata, Mayo, Mustard, Peeled Tomatoes, Flour
To complete your pasta, meat dishes or whatever else you want, here you will find sauces and peeled tomatoes and famous ready-made sauces of Italian gastronomy, such as Pesto alla Genovese and Pesto Rosso alla Siciliana. Also, pasta flour, pizza, manitoba flour – semolina & polenta.
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Pesto Genovese Sauce 790g
Pesto Genovese Usage: Mix pesto over your pasta, pour on your pizza or add in your sandwiches and focaccia.
Use also as salad dressing, it can also be used cold as a cold sauce for dips.
Always add it raw to pizza or pinsa straight from the oven. To maximize its flavor, we recommend not cooking it.
The recommended amount of pesto per serving of pasta is about 50-60 grams.11.50 €Pesto Genovese Sauce 790g
11.50 € -
Mutti Tomato Passata 700g
Mutti passata should cook for about 15-20 minutes over low heat, especially if you want a thick, concentrated sauce. For a quicker preparation, simply heat it for a few minutes, perhaps adding a drizzle of oil and basil.
4.50 €Mutti Tomato Passata 700g
4.50 € -
Passata di Pomodoro Mutti Ready Made in Glass Vase 400g
The only tomato puree in the world made on site, where the tomatoes are harvested!
Mutti Tomato Passata: soft, velvety, and bursting with fresh tomato flavor.
With a silky texture and naturally sweet flavor, this passata is perfect for dishes where a rich, velvety tomato base is essential.
Ideal for quick sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite.2.60 € -
Cherry Tomatoes Whole in Tomato Sauce 400g
Perfect for pizza and PINSA
Firm and fresh tasting, the Pomodorini Ciliegini Mutti allow you to bring to the table the full, vivacious and slightly fruity taste of this variety of pomodoro typical of southern Italy.3.80 € -
San Marzano PDO Peeled Tomatoes in Tomato Juice 2500g
San Marzano Peeled Tomatoes
Unique in the world!9.50 € -
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