Truffle Risotto 175g
4.50 €
The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and enhance if you want with a dose of your own creativity!
No colorings – No added glutamate – Less than 2% fat – Suitable for vegetarians
Preparation: Pour 450ml of cold water and the contents of one Risotto package into a saucepan.
Bring to the boil and simmer for 12 minutes or until the water is absorbed, stirring occasionally, especially just before serving.
Add a tablespoon of butter or a few drops of oil and Parmesan. Serve creamy.
Serving suggestions: Garnish with Parmesan rinds, sautéed mushroom slices, toasted almond pieces, grated parsley, Fontina cheese or a poached egg in the centre of the plate.
Modified atmosphere packaging. Store in a cool, dry place.
Ingredients: Parboiled rice (hydrothermal treatment), flavourings, potato starch, milk proteins, onion, processed cheese, maltodextrin, rice starch, yeast extract, chives, Porcini mushrooms (Boletus Edulis and related varieties), truffle 0.0017 (Tuber aestivum), cooking salt. Contains milk. May contain traces of cereals containing gluten, soy and their derivatives.
Nutritional value per 100 g of product
Energy: 349 Kcal, 1482 Kj
Carbohydrates: 74.3 g of which sugars: 2.1 g
Fats: 1.8 g of which saturated:
1.1 g Fiber: 2 g Proteins: 8 g Salt: 2.2 g
Additional information
| Weight | 180 g |
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