Tortelloni Spinach, Ricotta & Parm. Reggiano filling 250g

Thin dough made from durum wheat semolina and eggs. No preservatives.
Product packaged in a protective atmosphere. Store in the refrigerator at +2/4 °C.
Consume up to 3 days after opening the package.
Boiling time: 3 minutes.
Ingredients: durum wheat semolina 40%, Ricotta cheese 28% (whey, milk, salt), fresh eggs 11% (27% on the dough), Parmigiano Reggiano PDO 5% (milk, salt, rennet), water, spinach 4%, breadcrumbs (soft wheat flour, yeast), salt, butter, spices.
Contains wheat, milk, eggs, butter.
May contain traces of soy and mustard.
Nutritional value per 100 g of product
Energy: 238 Kcal, 1004 Kj
Carbohydrates: 34 g of which sugars: 1.8 g
Fats: 6.1 g of which saturated: 3.5 g
Vegetable Fiber: 1.6 g Proteins: 11 g Salt: 0.75 g