Tortellini Prosciutto Crudo & Parm. Reggiano filling 250g

Thin dough made from durum wheat semolina and eggs. No preservatives.
Product packaged in a protective atmosphere. Store in the refrigerator at +2/4 °C.
Consume within 3 days of opening the package.
Boiling time: 3 minutes.
Ingredients: durum wheat semolina 50%, pork and beef 16%, fresh eggs 14% (27% of the dough), Prosciutto Crudo 6% (100% pork, salt), water, breadcrumbs (soft wheat flour, salt, yeast), Parmigiano Reggiano PDO 4% (milk, salt, rennet), salt, carrot, onion, spices, natural flavorings.
May contain traces of soy and mustard.
Nutritional value per 100 g of product
Energy: 265 Kcal, 1120 Kj
Carbohydrates: 42 g of which sugars: 1 g
Fats: 4.6 g of which saturated: 1.6 g
Vegetable Fiber: 2 g Proteins: 13 g Salt: 1.6 g