Tortellacci Neri Giganti with Salmon filling 1.0 Kg
20.00 €
The egg dough made with cuttlefish ink, encloses an exquisite filling based on smoked salmon. A dish that combines perfectly with a simple sauce that will highlight the flavor of the salmon:
In a small saucepan, melt the butter with chopped marjoram. Drain the tortellacci and garnish with the flavored butter.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 5 minutes. Weight per piece: +/- 60 g
Ingredients: Durum wheat semolina 00, soft wheat flour 00, eggs, water, cuttlefish ink, salt, smoked salmon, onion, extra virgin olive oil, parsley.
May contain traces of shellfish, sulphites, nuts, soy, celery.
Nutritional value per 100 g of product
Energy: 197 Kcal, 823 Kj
Carbohydrates: 26.2 g of which sugars: 2.6 g
Fats: 4.8 g of which saturated: 2.5 g
Vegetable Fiber: 1 g Proteins: 11.4 g Salt: 0.75 g
Additional information
| Weight | 1000 g |
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