Spaghetti I.G.P. 500g

The famous Liguori pasta since 1795, faithful to the tradition of slow drying and the trafilatura al bronzo method.
Made from fine raw materials, 100% Southern Italian durum wheat, with a characteristic taste and aroma.
Their rough surface allows for the perfect pairing with any sauce.
Boiling time: 8 minutes.
Ingredients:  Durum wheat semolina.
Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional value per 100 g of product
Energy: 1488 kJ, 351 kcal
Fat: 1.2 g of which saturated: 0.3 g
Carbohydrates: 69 g of which sugars: 3.1 g
Proteins: 14.5 g Ed. Fiber: 3 g Salt: 0 g