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Spaghetti alla Chitarra 2.0 Kg
17.00 €
With egg dough, they are made with the Chitarra, a traditional cooking tool of the Abruzzo region.
They go wonderfully with octopus ragout or lobster pasta.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 3 minutes.
Ingredients: Durum wheat semolina 00, soft wheat flour 00, eggs, water.
May contain traces of fish, shellfish, marine molluscs, milk, nuts, soy, celery, sulphites.
Nutritional value per 100 g of product
Energy: 273 Kcal, 1149 Kj
Carbohydrates: 54 g of which sugars: 1.2 g
Fats: 2.2 g of which saturated: 0.6 g
Vegetable Fiber: 1.9 g Proteins: 10 g Salt: 0.05 g
Additional information
| Weight | 2000 g |
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