Scottish Smoked Salmon 100g

The only fish that can be eaten raw.
Smoked salmon is used in first and second courses as well as in refined appetizers, thanks to the variety of combinations it offers.
Store between 0°C / +4°C. After opening, store between 0°C / +4°C and consume within 3 days.
Open the package 15 minutes before consuming the product.
Ingredients : 97% salmon (Salmo salar), salt, oak wood smoking.
Contains fish.
Nutritional value per 100 g of product
Energy: 199 Kcal, 832 Kj
Carbohydrates: 0.8 g of which sugars: 0.1 g
Fats: 11.7 g of which saturated: 3 g
Omega 3 fatty acids: 1.7 g of which DHA and EPA: 1000 mg
Proteins: 22.7 g Salt: 2.9 g