Mixed Pasta Rummo 500g n.74
2.80 €
The famous Italian Pasta & Potatoes recipe
Ingredients for 4
400g Rummo Mixed Pasta No. 74, 500g potatoes, 60g carrot, 1 onion, 1 celery stalk, 130g diced pancetta,
80g grated Pecorino Romano, 50g grated Parmesan, extra virgin olive oil to taste, salt and pepper to taste.
Preparation:
Diced the carrots, onions, and celery. Peel and dice the potatoes. Brown the pancetta in a deep pan. Add the vegetables and continue to sauté. Add the potatoes and cover with water. Cook for 15 minutes. Add the Mixed Pasta and cook until cooked through. Remove from the heat. Add the grated cheeses and season to taste. Drizzle with olive oil and serve.
The famous Liguori pasta since 1795, faithful to the tradition of slow drying and the trafilatura al bronzo method.
Made from fine raw materials, 100% Southern Italian durum wheat, with a characteristic taste and aroma.
Their rough surface allows for the perfect pairing with any sauce.
Boiling time: 11 minutes.
Ingredients: Durum wheat semolina.
Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional value per 100 g of product
Energy: 1488 kJ, 351 kcal
Fat: 1.2 g of which saturated: 0.3 g
Carbohydrates: 69 g of which sugars: 3.1 g
Proteins: 14.5 g Ed. Fiber: 3 g Salt: 0 g
