Mixed Pasta Rummo 500g n.74
2.80 €
The famous Italian Pasta & Potatoes recipe
Ingredients for 4
400g Rummo Mixed Pasta No. 74, 500g potatoes, 60g carrot, 1 onion, 1 celery stalk, 130g diced pancetta,
80g grated Pecorino Romano, 50g grated Parmesan, extra virgin olive oil to taste, salt and pepper to taste.
Preparation:
Diced the carrots, onions, and celery. Peel and dice the potatoes. Brown the pancetta in a deep pan. Add the vegetables and continue to sauté. Add the potatoes and cover with water. Cook for 15 minutes. Add the Mixed Pasta and cook until cooked through. Remove from the heat. Add the grated cheeses and season to taste. Drizzle with olive oil and serve.
Since 1846, Rummo has been following the local culinary tradition of the Benevento region.
The dough is worked slowly and with attention to detail, giving a rough surface to the final product which highlights the taste of the dish.
Excellent resistance to cooking, it blends perfectly with the sauce.
Boiling time: 10 minutes.
Ingredients: Durum wheat semolina.
Contains gluten. May contain traces of soy and mustard.
Nutritional value per 100 g of product
Energy: 1510 kJ, 356 kcal
Fat: 1.6 g of which saturated: 0.3 g
Carbohydrates: 69.5 g of which sugars: 3.1 g
Proteins: 14.5 g Dietary fiber: 2.9 g Salt: 0.005 g
Additional information
| Weight | 500 g |
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