Roasted turkey meat from the breast of the animal, white, lean and tender with a mild flavor, particularly digestible and rich in minerals. After being seasoned with salt and spices, it is baked in the oven and then lightly smoked.
It is eaten in sandwiches, as an appetizer, in salads but also in main dish recipes. An ideal choice for diets as it is nutritious and at the same time has little fat. Accompanied by Trebbiano d’Abruzzo.
Thin slices in airtight packaging.
Ingredients: turkey meat, salt, spices, natural flavors.
Nutritional value per 100 g of product
Energy: 106 Kcal, 446 Kj
Carbohydrates: 1 g of which sugars: 0.9 g
Fats: 2.4 g of which saturated: 0.8 g
Proteins: 21 g Salt: 1.22 g
Additional information
Weight | 200 g |
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