Risotto ai Funghi Porcini 175g
4.50 €
The authentic Italian risotto experience, the easiest way, in just 12 minutes!
Riso Gallo’s exclusive method uses large grains of Italian rice that absorb wonderful flavors naturally.
No additives are used, only carefully selected top quality ingredients.
For an authentic dish, choose from saffron, mushrooms, cheese or asparagus and improve if you want with a dose of your own creativity!
No dyes – No added glutamate – Less than 2% fat – Suitable for vegetarians
Preparation: Pour 450ml of cold water and the contents of one Risotto package into a saucepan.
Bring to the boil and simmer for 12 minutes or until the water is absorbed, stirring occasionally, especially just before serving.
Add a spoonful of butter or a few drops of oil and parmesan. Serve creamy.
Serving suggestions: Garnish with wild mushrooms, add bacon, serve with sausages, add roasted peppers, with chicken, with omelet.
Modified atmosphere packaging. Store in a cool, dry place.
Ingredients: Parboiled rice, Porcini mushrooms 2.6% (Boletus Edulis and related varieties), onion, processed cheese, potato starch, maltodextrin, milk proteins, sugar, rice starch, yeast extract, cooking salt, flavorings. Contains milk. May contain traces of cereals containing gluten, soy and their derivatives.
Nutritional value per 100 g of product
Energy: 345 Kcal, 1463 Kj
Carbohydrates: 75 g of which sugars: 2 g
Fats: 1.1 g of which saturated: 0.4 g
Fiber: 1.6 g Proteins: 7.9 g Salt: 2.2 g
Additional information
| Weight | 180 g |
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