Rice ideal for risotto. Long and large grain. It holds its shape better than other types of rice, due to its high amylose content.
Boiling time: 15-17 minutes.
Nutritional value per 100 g of product
Energy: 348 Kcal, 1456 Kj
Carbohydrates: 75.9 g of which sugars: 0.5 g
Fats: 1.6 g of which saturated: 0.5 g
Vegetable Fiber: 0.7 g Proteins: 7.2 g Salt: 0 g
Additional information
Weight | 1000 g |
---|