Rice ideal for risotto and oven recipes. Long and large grain that swells when boiled. Absorbs liquids during cooking without becoming “muddy”.
Boiling time: 15-16 minutes.
Nutritional value per 100 g of product
Energy: 349 Kcal, 1460 Kj
Carbohydrates: 78 g of which sugars: 0.3 g
Fats: 0.6 g of which saturated: 0.1 g
Vegetable Fiber: 1.4 g Proteins: 7.4 g Salt: 0 g
Additional information
Weight | 1000 g |
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