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Refractory Stone for Oven or Grill – Rectangular 30x38x1.5cm
38.00 €
A pizza stone is a heat-resistant, refractory material. The material is porous, a property that allows excess water to be absorbed, making the pizza crispy.
It is used on the barbecue or on the oven rack.
How do we use the refractory stone in the oven? Its position depends on what we are going to bake.
If we bake pizza, the stone is placed in the upper part of the oven, while if we bake bread or cookies, the best position for the stone is in the center of the oven.
Additional information
| Weight | 2000 g |
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