Pork with salt and natural flavors. The meat is flavored before being steamed and then smoked with natural wood, the result is of excellent quality.
Compared to the classic Prosciutto Cotto, the Prague Prosciutto is a typical product of the gastronomy of Central Europe and has its roots in the era of the Austro-Hungarian Empire.
The secret of its production lies in the method of baking, it is done in steam ovens and with special smoking with beech wood. This gives it its unique flavor.
Ingredients: Pork, salt, dextrose, natural flavors, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutritional value per 100 g of product
Energy: 128 Kcal, 539 Kj
Carbohydrates: 0.8 g of which sugars: 0.5 g
Fats: 5 g of which saturated: 2 g
Proteins: 20 g Salt: 2.1 g
Sodium: 648 mg Phosphorus: 250 mg Vitamin B1: 0.40 mg
Additional information
Weight | 120 g |
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