Porcini Mushroom Tortelloni 400g Fresh Pasta

Porcini Mushroom Tortelloni 400g Fresh Pasta
Ingredients: Filling 52%: porcini mushrooms (Boletus edulis and related species) 15%, vegetable fibres, ricotta (whey, MILK, salt), champignon mushrooms (Agaricus bisporus) 9%, breadcrumbs (soft wheat flour, water, salt, yeast), mozzarella, mascarpone, starches, sunflower seed oil, onion, powdered whey, white wine, natural flavours (contain MILK, barley and wheat), salt, parsley, lactose, garlic powder, skimmed MILK powder, pepper.
Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina.
Only with natural flavours, No preservatives in the recipe, No hydrogenated fats, 100% natural ingredients.
Produced in a facility that also uses nuts, crustaceans, fish, celery and molluscs.
Allergens: see ingredients in bold.
Nutritional values ​​per 100g of product
Energy 1116 kJ / 265 kcal
Fat 6.6 g of which saturated 2.4 g
Carbohydrates 41 g of which sugars 4 g
Protein 8.5 g Salt 1.3 g
Preparation: Bring plenty of fresh water to the boil in a large saucepan.
Add a pinch of salt and carefully immerse the pasta. Sometimes fresh pasta can stick together a little, if this happens, do not separate it: it should separate naturally during cooking.
Cook for 3 minutes, no more, then drain well.
Serve with a drizzle of olive oil – or a knob of melted butter – and a sprinkling of freshly grated Parmigiano Reggiano.