Following the classic recipe of the culinary tradition of the Liguria region, a fresh sauce with fine ingredients! Gluten free.
Ingredients: genovese basil PDO 33%, sunflower oil, cashew nuts, butter, grated cheese (milk, salt, rennet, egg lysozyme), Parmigiano Reggiano PDO cheese (milk, salt, rennet), extra virgin olive oil, walnuts, pine nuts, salt, garlic, antioxidant (ascorbic acid), preservative (sorbic acid).
Contains cashew nuts, milk, walnuts, pine nuts.
May contain other nuts in shell.
Does not contain genetically modified organisms, nor ingredients derived from them (according to Reg. CE 1830/2003).
Additional information
| Weight | 2500 g |
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