Pesto alla Genovese Fresco 2,100 g Tem.

Pesto alla Genovese ricetta ligure is made following the classic recipe of traditional Ligurian cuisine using rigorously chosen fresh products.
Sunflower seed oil, Genoese basil DOP 33%, cashew nuts, butter, grated cheese (milk, salt, rennet, preservative: lysozyme egg), cheese Parmigiano Reggiano D.O.P. (milk, salt, rennet), Extra Virgin Olive Oil, Walnuts, Pine Nuts, Salt, Garlic, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.
The product may contain other nuts.
GLUTEN FREE
The product does not contain genetically modified organisms or ingredients produced by genetically modified organisms as defined by EC Reg. 1830/2003.
Store in the refrigerator at a temperature between 0° C and + 4° C and consume within 5 days.
Nominal weigth 3,400 ml.   Net weigth 2,100 g