They cannot be missing from a light and delicate appetizer plate, they are a sure choice!
They are eaten alone or even better in combination with cold cuts, cheeses or fish. Also hot, lightly frying them with a little butter or in grilled meat dishes.
Ingredients: Borettane onions (from the Boretto area in Reggio Emilia), wine vinegar, sunflower oil, sugar, salt, acidity regulator (citric acid), antioxidant (E 223).
Contains sulphites.
Nutritional value per 100 g of product
Energy: 33 Kcal, 138 Kj
Carbohydrates: 6.3 g of which sugars: 4.6 g
Fat: 0.2 g of which saturated: 0.1 g
Dietary Fiber: 1.6 g Protein: 0.5 g Salt: 1.2 g
Additional information
| Weight | 400 g |
|---|







