A wonderful Italian recipe, a fluffy dessert that rises in the traditional way, somewhat reminiscent of Panettone but without raisins and candied fruits.
Ingredients: Wheat flour, fresh eggs, sugar, butter, natural yeast (wheat flour, water), emulsifiers (mono- and diglycerides of fatty acids of vegetable origin), salt, skimmed milk powder, flavorings.
Contains wheat, eggs, butter, milk.
May contain nuts, soy and mustard.
Nutritional value per 100 g of product
Energy: 405 Kcal, 1695 Kj
Carbohydrates: 48 g of which sugars: 22 g
Fat: 20 g of which saturated: 12 g
Dietary Fiber: 1.2 g Protein: 7.6 g Salt: 0.6 g
Additional information
| Weight | 750 g |
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