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Oven with Refractory Stone for PINSA & PIZZA 40x40cm 220W
275.00 €
Small, economical and professional oven for Pinsa & Pizza:
The advantages of baking on stone: The refractory stone is able to hold and at the same time distribute heat evenly, ensuring a homogeneous baking of Pinsa.
This results in a crispy exterior but also a fluffy interior, avoiding at the same time burnt or less uncooked spots.
With a preheated oven, the baking time is only 3 to 5 minutes!
Features:
- Fire brick in the chamber dimension 40X40
- Interior lighting
- On/Off switch
- Power indicator light
- Glass on the door for monitoring baking
Device dimensions: 56 x 57 x 28 cm
Voltage: 220V / 50Hz
Power: 2kW
Temperature: 0 ~ 350 ℃
Packaging dimensions: 64 x 55,5 x 32,5 cm
Packaging weight: 24 kg
Volumetric weight: 26.1 kg
1 year warranty.
Additional information
| Weight | 24000 g |
|---|
