An ideal couverture chocolate that melts perfectly, with a rich aroma, natural Madagascar vanilla extract, and a velvety texture, for a more intense cocoa flavor in your desserts.
It is made with select cocoa varieties and the purest ingredients, such as natural vanilla extract. It contains 100% cocoa butter (without added vegetable fats) for excellent quality.
It has a perfect flavor, an intense aroma, and a velvety texture.
Nutritional value per 100 g of product
Energy: 2296 kJ / 553 kcal
Fat: 37.3 g (saturates 22.4 g)
Carbohydrates: 40.60 g (sugars 34.50 g)
Edible fiber 10.6g
Protein: 8.3 g Salt: 0.02 g
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