Mozzarella is a so called “pasta-filata”- cheese and is originally made in Italy. We offer a Mozzarella made of pasteurized cow’s milk. This cheese is perfect to use as topping on pizzas and other oven dishes because of its melting properties.
Fat content: min. 40%
Fat absolut: ca. 21%
Ingredients: Pasteurized MILK, salt, starter, microbial rennet.
Allergens: Milk, lactose
Additional information
Weight | 1000 g |
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