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Mozzarella Fior di Latte 125g – Pack of 8 pcs 1.0 Kg
15.00 €
It is characterized by its fibrous but soft texture, milky aroma and slightly sour taste. It is produced from pasteurized cow’s milk.
It is consumed as a table cheese, accompanied by Prosciutto Crudo or garnished with oil or as an ingredient in salads. It is of course also used in various recipes.
Ingredients: whole cow’s milk, salt, rennet.
Nutritional value per 100 g of product
Energy: 198 Kcal, 828 Kj
Carbohydrates: 1.8 g of which sugars: 1.8 g
Fats: 15 g of which saturated: 10.6 g
Proteins: 14.8 g Salt: 1.5 g
Additional information
| Weight | 1000 g |
|---|
