Hamburger Black Angus Frozen Fresh 6x200g 1.200 kg

Angus beef is considered among the best in the world. Its distinguishing features are its juiciness and softness. It is a meat that literally melts in your mouth.
Angus is a bovine originally from the Scottish county of Angus, initially also used for the production of milk and cheese. It grows in Ireland, Australia, Argentina.
Angus beef is made up of 80% protein and 20% fat. It is characterized by its bright red color and its marbling (the distribution of fat within the muscle tissue) in which the fat is white and shiny. It is soft and compact to the touch. It is also characterized by its sweetness and flavor, its softness and juiciness and its intense aroma.
Characteristics that are the result of the way in which Angus is raised. Angus grazes outdoors in uncontaminated environments and eats hay and grain that are not chemically treated, at least until two months after slaughter (generally around 22 months of age) when it begins to eat only corn.
The basis of the tenderness of Angus meat is myostatin (a protein that regulates muscle growth and promotes the infiltration of fat between the fibers). The type of breeding also favors the presence of Omega 3, the absence of carbohydrates and the richness of minerals.
Hamburger of the Black Angus steak.
The product contains 6 kg of 200g.
Συστατικά: Βοδινό κρέας 98.9%, αλάτι, πιπέρι.
Χώρα προέλευσης: Ιρλανδία.
Κατεψυγμένο προϊόν. Δεν επιτρέπεται η επανακατάψυξη του προϊόντος.
Διατροφική αξία ανά 100 g προϊόντος
Ενέργεια: 1070 kJ, 256 kcal
Λιπαρά: 10.3 g απ’ τα οποία κορεσμένα: 10.3 g
Υδατάνθρακες: 0.5 g απ’ τους οποίους σάκχαρα: 0.5 g
Πρωτεΐνες: 17.4 g Αλάτι: 0.47 g