Soft texture, produced exclusively from goat’s milk.
Dense texture, sweet and buttery with a white crust. Leaves a creamy sensation in the mouth.
It goes well with honey, mustard, wholemeal bread, cereals … also used in salads, appetizers and more. Accompanied by light white wines with fruity notes.
Ingredients: goat pasteurized milk, salt, probiotics.
Nutritional value per 100 g of product
Energy: 291 Kcal, 1208 Kj
Carbohydrates: 1 g of which sugars: 1 g
Fat: 23 g of which saturated: 16 g
Protein: 20 g Salt: 1.5 g
Additional information
Weight | 1000 g |
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