Gli Gnocchi di Patate al Tartufo Estivo are one of the most representative dishes of the Italian gastronomic tradition, born from the union of the typical products of our land: the white potato and the summer tartufo. They have a consistency and a flavor that makes them perfect even with a simple noce di burro and a sprinkling of parmigiano.
Gli Gnocchi di Patate al Tartufo Estivo are a true and proper comfort food of the Italian cuisine: they require a few minutes to prepare and bring immediately to the table the unmistakable flavor and scent of Tartufo estivo.
Ingredients: Rehydrated potatoes (water, potato flakes), wheat flour, potato starch, summer tartufo preparation, rice flour, salt, acidifier: E-270, preservative: E-200
Cook the summer truffle Gnocchi in plenty of salted water, drain and complete the preparation in a pan along with some donkey nuts and a few spoonfuls of Parmigiano.
Allergeni Contiene glutine, Contiene tracce di senape e soia
Nutrition facts for 100 g
Energy 649 kj 155 kcal
Fat 0.4 g Saturated fat 0.1 g
Carbohydrates 32.6 g Sugars 0.1 g
Proteins 5.2 g Salt 1.4 g
Additional information
Weight | 250 g |
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