Frozen Mixed Mushrooms with Porcini Mushrooms 1.0 kg

Mixed mushrooms are ideal for risottos, seasoning tagliatelle, spaghetti, penne and rigatoni, or as a side dish for meat dishes.
Cook them directly from frozen in a pan, sautéing them for 10-15 minutes over medium-high heat. Avoid slow thawing to prevent them from becoming mushy. Sauté them with oil, garlic, chili pepper, and parsley, allowing the released water to evaporate for a perfect sautéed texture.
Cooking Methods:
Direct Cooking: Place the still-frozen mushrooms in a large pan with a little extra virgin olive oil and a clove of garlic (which you will remove later).
High Heat: Cook over medium-high heat without a lid for the first few minutes to quickly evaporate the excess water.
Flavoring: Add chopped fresh parsley, salt, and, if desired, a little chili pepper halfway through cooking.
Cooking Time: They are generally ready in about 12-15 minutes, when they are well browned.
Tip: To maintain their structure, we suggest blanching them by plunging them frozen into hot (70-75°C) salted water for a few minutes, draining them, and then sautéing them in a pan.