Fresh Lasagna 250g

Ingredients: Durum wheat semolina, soft wheat flour, eggs 18%, water.
Contains gluten and eggs. May contain mustard.
No pre-heating required. Dimensions of one sheet: 19x 26cm. Packed in a protected atmosphere.
Preparation:
Arrange the pasta sheets on the baking sheet, add the meat and alternate with layers of pasta, adding liquid béchamel.
Sprinkle with cheese at the end and bake in the oven for 20 minutes at 170°C.
* Baking time and temperature may vary depending on the amount of filling ingredients.
Average nutritional value per 100 gr. of product
Energy: 1220 kJ / 288 kcal
Fat: 2.8 g (saturates 0.8 g)
Carbohydrates: 53 g (sugars 1.4 g)
Proteins: 11 g Salt: 0.07 g