Fagotti with Black Truffle filling 1.0 Kg
21.00 €
An introduction to haute cuisine, the marriage of black truffle with Parmigiano Reggiano PDO. Here a light sauce is needed to appreciate the taste and aroma of the truffle. One idea is a pesto of Aegina pistachios without the shell, with oil, salt, black pepper and Parmigiano.
FROZEN PRODUCT
Boil without defrosting. Boiling time: 3-4 minutes. Weight per piece: +/- 14 g
Ingredients: Durum wheat flour 00 and soft wheat flour 00, eggs, water, Parmigiano Reggiano cheese, black truffle, milk, salt, breadcrumbs, olive oil, pepper.
May contain traces of fish, shellfish, marine molluscs, nuts, soy, celery, sulphites.
Nutritional value per 100 g of product
Energy: 239 Kcal, 1001 Kj
Carbohydrates: 37 g of which sugars: 2.8 g
Fats: 4.9 g of which saturated: 2.8 g
Vegetable Fiber: 1.6 g Proteins: 11 g Salt: 1 g
Additional information
| Weight | 1000 g |
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