Fine crab meat, for delicious first courses and risottos.
Also a basic ingredient in sauces, salads and appetizers.
After opening the package, store in the refrigerator at 0°C to +4°C for 2 days.
Do not freeze the product.
Ingredients: Pasteurized crab meat (Portunus Pelagicus), stabilizer E450 (to preserve color). Contains shellfish.
Wild caught.
Nutritional value per 100 g of product
Energy: 78 Kcal
Carbohydrates: 0 g of which sugars: 0 g
Fats: 0 g of which saturated: 0 g
Proteins: 19.3 g Salt: 403 mg
Additional information
Weight | 600 g |
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