Crab Meat 227 g

Crab meat is a food obtained from the whitest parts of the crab; it is a very fresh and light meat.
Premium crab meat, perfect for delicious pasta dishes, risottos,
Also a basic ingredient for sauces, salads, and appetizers.
After opening, store in the refrigerator between 0°C and +4°C for 2 days.
Do not freeze.
Ingredients: Pasteurized crab meat (Portunus Pelagicus), stabilizer E450 (to preserve color). Contains mollusks.
Caught in the open sea.
Nutritional values ​​per 100 g of product
Energy: 78 kcal
Carbohydrates: 0 g of which sugars: 0 g
Fat: 0 g of which saturates: 0 g
Protein: 19.3 g Salt: 403 mg