Coppa Slices 100g

A firm, sweet-tasting, aromatic cured meat. Made from pork fat, it is naturally aged with a mixture of salt, pepper, and spices (cinnamon, cloves, nutmeg).
It is wrapped in a non-edible natural casing and left to age for 3 to 6 months under controlled temperature and humidity conditions.
It is served in very thin slices and is ideal as an appetizer, on a cold cuts/cheese platter, in a salad with fennel and olives, with fruit, and more. It is accompanied by sparkling wines, such as the wonderful Prosecco Valdizze.
Ingredients:  pork, spices, sea salt.
Nutritional value per 100 g of product
Energy: 396 Kcal, 1643 Kj
Carbohydrates: 0 g of which sugars: 0 g
Fats: 31.6 g of which saturated: 11.8 g
Proteins: 28.9 g Salt: 4.6 g
Vitamin B1: 0.61 mg Vitamin B3: 6.02 mg Phosphorus: 231 mg