Clams Vongole Frozen Pasteurized 300g
13.00 €
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.
Cooked and frozen clams should first be thawed in the refrigerator or at room temperature,
then simply heat them in a pan with oil, garlic, parsley, and chili pepper for a few minutes, ready to be enjoyed on their own (perhaps with lemon) or added to pasta (spaghetti with clams) or soups, for a quick and delicious seafood flavor.
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan.
They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.
Nutritional value for 100g
Energy 200kj 48 kcal
Total fat 0,5g Saturates 0,5g
Carbohydrate 0,0g Protein 10,7g salt 0,14g
Additional information
| Weight | 300 g |
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