Pre-boiled Clams 500g – Frozen
13.00 €
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or minced garlic and chili pepper.
Add the thawed clams to the pan, cover, and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori, directly to the pan. They can also be enjoyed on their own. Since they’re already cooked, you don’t need to cook them for long. Simply serve them with a squeeze of lemon and a drizzle of olive oil.
Cooked and frozen clams (Meretrix Lyrata) must first be thawed in the refrigerator or at room temperature, then simply heat them in a pan with oil, garlic, parsley and chili pepper for a few minutes and they are ready to be enjoyed plain (perhaps with lemon) or added to pasta (Spaghetti alle Vongole) or soups, for a quick and delicious seafood taste.
Ingredients: Lyre-shaped hard clams ( Marine clam).
The same area processes fish, molluscs and crustaceans.
Serving suggestions:
In a pan, heat extra virgin olive oil with whole or chopped garlic and chili pepper.
Add the thawed clams to the pan, cover and cook for 5-7 minutes until heated through. Deglaze with white wine for an extra touch of flavor. Add freshly chopped parsley at the end. Add cooked pasta, such as Spaghetti or Linguine Liguori directly to the pan.
You can also enjoy them plain. Since they are already cooked, you don’t need to cook them for long. Just serve them with a little lemon and olive oil.
Nutritional value for 100g of product
Energy 281 kj, 67 kcal
Fat 0.74 g (saturates) 0.42 g
Carbohydrates 5.32 g (sugars) 1.56 g
Protein 9.86 g Salt 0.24 g
Additional information
| Weight | 500 g |
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