The famous ciabatta pan pizza, a much-loved street food, is a traditional Italian bread with minimal crumb and super crispy! Ideal for creating delicious sandwiches.
Its characteristic shape is convenient for filling it with whatever you want, such as cold cuts, cheeses, omelettes, vegetables and more.
Defrost for 20/30 minutes and bake in a preheated oven for 6/7 minutes at 200 °C.
Ingredients: soft wheat flour type 00, durum wheat semolina, water, potato flakes, milk, sunflower oil, salt, brewer’s yeast, malt flour.
May contain traces of eggs, fish, soy, cashew nuts, celery, mustard.
Nutritional value per 100 g of product
Energy: 286 Kcal, 1210 Kj
Carbohydrates: 52.8 g of which sugars: 0.5 g
Fats: 3.7 g of which saturated: 0.4 g
Fiber: 2.5 g Proteins: 8.2 g Salt: 2.5 g
Additional information
Weight | 3900 g |
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