Potato chips based on a recipe from the early 1900s!
Cut into thick slices, with the potato skin intact.
Cooked in small batches using a process that involves frying at a lower temperature for a longer period of time.
This makes the potatoes much crispier and tastier!
Ingredients: Potatoes 65%, sunflower oil, salt, dextrose, sugar, flavor enhancer (E621), onion powder, tomato powder, chili, acidity regulators (E270, E330), yeast extract, spices (garlic, jalapeno), rapeseed oil, maltodextrin, flavor, modified corn starch, spice extract.
Packed in a protective atmosphere. Store in a dry and cool place.
Nutritional value per 100 g of product
Energy: 494 Kcal, 2060 Kj
Carbohydrates: 51 g of which sugars: 3.3 g
Fats: 28 g of which saturated: 3.1 g
Proteins: 6.6 g Plant Fiber: 5.6 g Salt: 2.5 g
Additional information
Weight | 150 g |
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