Potato chips based on a recipe from the early 1900s!
Cut into thick slices, with the potato skin intact.
Cooked in small batches using a process that involves frying at a lower temperature for a longer period of time.
This makes the potatoes much crispier and tastier!
Ingredients: Potatoes 66%, sunflower oil, seasoning (salt, tomato powder 1%, sugar, dextrose, flavor enhancer E621, acidity regulators E330 and E262, fructose, potato fiber, maltodextrin, flavoring, balsamic vinegar powder 0.05%, onion powder, spices, rapeseed oil, paprika extract).
Packed in a protective atmosphere. Store in a dry and cool place.
Nutritional value per 100 g of product
Energy: 496 Kcal, 2070 Kj
Carbohydrates: 51 g of which sugars: 3.2 g
Fats: 28 g of which saturated: 3.1 g
Proteins: 6.7 g Plant Fiber: 5.8 g Salt: 1.6 g
Additional information
Weight | 150 g |
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