Ingredients: Cheddar cheese 53%, water, cheese, butter, skimmed milk powder, emulsifier (E331), sorbic acid (E200), color (E160a(ii) + E160c), citric acid (E330), anti-caking agent (sunflower lecithin).
Allergens: Milk, lactose.
Nutritional value per 100 g of product
Energy: 321 Kcal, 1341 Kj
Carbohydrates: 3.5 g Fat: 27 g
Proteins: 19 g Salt: 2.7 g
Additional information
Weight | 2000 g |
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