Casarecce Rummo 500g n.88

Since 1846, Rummo has been following the local culinary tradition of the Benevento region.
The dough is worked slowly and with attention to detail, giving a rough surface to the final product which highlights the taste of the dish.
Excellent resistance to cooking, it blends perfectly with the sauce.
Boiling time: 10 minutes.
Ingredients: Durum wheat semolina.
Contains gluten. May contain traces of soy and mustard.
Nutritional value per 100 g of product
Energy: 1510 kJ, 356 kcal
Fat: 1.6 g of which saturated: 0.3 g
Carbohydrates: 69.5 g of which sugars: 3.1 g
Proteins: 14.5 g Dietary fiber: 2.9 g Salt: 0.005 g