Crisp, with a delicate flavor, caper fruits give a unique flavor to all recipes.
They garnish salads, combine beautifully with cherry tomatoes and zucchini, flavor sauces and main dishes, but also as an appetizer with a glass of white wine. Also excellent ideas are as a pâté on toasted bread or fried as an aperitif.
They have antioxidant, diuretic and antibacterial properties. They also strengthen capillaries and blood vessels.
Ingredients : caper fruits, water, wine vinegar, salt.
Nutritional value per 100 g of product
Energy: 23 Kcal, 96 Kj
Carbohydrates: 4.89 g of which sugars: 0.41 g
Fats: 0.86 g of which saturated: 0.23 g
Vegetable Fiber: 3.2 g Proteins: 2.36 g Salt: 2.34 g
Additional information
Weight | 950 g |
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