Bresaola PGI 1.6 Kg – Kilo Price
42.00 €
Attention! The cost of the product is stated per Kg. Upon order's validation by us, we will inform you of the final price, based on the actual weight of the product.
Salted veal, matured naturally for 2-3 months. The upper part of the veal, lean and tender. Produced in Valtellina, a valley in the Alps. Its unique flavor is due to this special climate!
Low in fat, rich in minerals, vitamins and proteins thanks to its preparation method. For these reasons, it is recommended in various low-calorie diets.
It is combined with cold cuts, cheeses, as an ingredient in pasta dishes, but we also find it in the famous pizza with Grana Padano and arugula. It is accompanied by fresh white wines, such as Pinot Grigio Torrevlla or Pinot Grigio Rose Blush.
Ingredients: Veal, salt, natural flavors, preservatives (sodium nitrate, potassium nitrate).
Gluten-free and lactose-free.
Nutritional value per 100 g of product
Energy: 151 Kcal, 634 Kj
Carbohydrates: 0.5 g of which sugars: 0.5 g
Fats: 3 g of which saturated: 1.1 g
Proteins: 34 g Salt: 4 g
Zinc: 4.51 mg Vitamin B6: 0.52 mg Vitamin B12: 0.77 μg
Additional information
| Weight | 1600 g |
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