4 Gourmet Jams to Pair with Cheeses

Gourmet Pairing Guide: Extra Jams & Cheeses
Discover how to elevate our Menz&Gasser 4-Flavor Selection—specially crafted to transform any aperitif or cheese board into an unforgettable tasting experience.
Here are some of the best cheeses to pair with each of the four flavors:
Cheeses to pair with our jams:
Fig (Distinct sweetness):
Gorgonzola DOP (spicy/piccante variety), 22-month-aged Parmigiano Reggiano, Pecorino Romano.
Cherry (Well-rounded, fruity sweetness):
Taleggio, Pecorino with truffle, fresh goat cheese (caprino), smoked Scamorza, Gorgonzola DOP (mild/dolce variety).
Black Cherry (Pleasantly tangy note):
Parmigiano Reggiano, Grana Padano, Asiago, Manchego.
Blueberry (Fresh, forest-inspired flavor):
Asiago DOP, sharp (piccante) Provolone, Pecorino with truffle.