Prosciutto Crudo Leg Meat 6/6.5 Kg – Piece Price

Prosciutto Crudo undergoes the same salting process as the more famous Prosciutto Parma and San Daniele.
The difference is a shorter maturation period, approximately 10-12 months.
Since the time of ancient Rome, the process has been the same: initially the leg, after bleeding, undergoes a kind of massage, is left to rest and then salted to begin its maturation. Over the months, the moisture slowly leaves and is finally “sealed” with a mixture of fat, rice flour and pepper. Further maturation follows, for a duration proportional to the quality and type of Prosciutto.
Selected raw materials and strict quality controls, for a delightful tasting experience.
Ideal for salads, boiled or grilled vegetables, in sandwiches and pastries, on cheese/cold cuts, with sauces and dips, even with fruit. Accompanied by red sparkling wines, such as Lambrusco Chiarli.
Ingredients: pork, salt, preservative (potassium nitrate).
Nutritional value per 100 g of product
Energy: 227 Kcal, 949 Kj
Carbohydrates: 0.5 g of which sugars: 0 g
Fats: 13 g of which saturated: 4.4 g
Proteins: 27 g Salt: 5.3 g