Premium Quality Salted Anchovy Fillets 80g

Cetara anchovy fillets are prepared with a few simple, natural ingredients: fresh anchovies (Engraulis encrasicolus), olive oil (or extra virgin olive oil), and salt. They contain no artificial preservatives, enhancing the quality of the local fish.
A delicacy that highlights the strong, bold flavor of these anchovy fillets, arranged on toasted bread and butter, is a true symphony for the palate.
Salted anchovies are the culinary symbol of the Amalfi Coast. An ancient salting process that makes this fish a true delicacy.
Only the largest anchovies, caught in spring, are selected for salting. The maturation process takes place in chestnut barrels, for a period of no less than eight months, alternating layers of anchovies with layers of sea salt.
Salted anchovies are ideal for creating countless recipes and are excellent for flavoring and enhancing various dishes.