Excellent heat retention: Refractory clay pizza stone for Pizza & Pinsa Romana, for temperatures up to 350°C.
Perfect Pizza & Pinsa Romana: Precise temperature control and separately adjustable top and bottom heat.
Professional dimensions: Double cooking chamber with space for 2 pizzas up to 40 cm in diameter.
Or for 4 of our Pinsa Romana.
Automatic operation: Built-in timer for cooking times in 30-minute increments.
Durable and easy to clean: Smooth, corrosion-resistant stainless steel body.
Small, economical, and professional oven.
The advantages of baking on a refractory stone: The refractory stone retains and distributes heat evenly, ensuring even cooking.
This results in a crispy exterior and a soft interior, preventing burnt or undercooked spots.
With a preheated oven, cooking time is only 3-5 minutes!
Additional information
| Weight | 35000 g |
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