Razor Shell Cooked Pasteurized Frozen 250g

Ingredient: Razoe Shell
Cooked and frozen razor clams are best eaten by gently thawing them (preferably in the refrigerator), rinsing them thoroughly, and then using them in quick recipes such as sautéed with garlic, chili pepper, and parsley, baked au gratin, added to risotto or pasta dishes, or simply served with oil and lemon after briefly steaming or boiling them. Be careful not to overcook them, as they will become rubbery.
Preparation:
Transfer the razor clams from the freezer to the refrigerator 12 hours in advance, or thaw quickly under cold running water, but preferably the day before.
After thawing, rinse thoroughly under cold running water to remove any impurities.
How to cook them:
Sautéed: Sauté garlic, chili pepper, and parsley, add the razor clams, cover, and cook for a few minutes until they open. Serve with lemon juice.
Gratinated: Bake them au gratin with breadcrumbs, parsley, and a drizzle of olive oil for a flavorful appetizer.
First courses: Razor clam Risotto or razor clam Linguine.
Steamed or boiled: Cooked briefly in salted water or steamed, they are then served with a citronette (oil, lemon, parsley).
Grilled: Prepared on the grill for a more intense flavor.
Frozen product-do not freeze once defrosted.
Nutritional values ​​per 100 g
Energy 440 kJ 105 kcal
Total fat 2.2 g Saturated fat 1.2 g
Carbohydrates 3.7 g  Sugars 0.0 g
Protein 18 g  Salt 1.60 g