Bottarga Roe 300g Price Pcs.
60.00 €
Fantastic recipe: Spaghetti alla bottarga
While you wait for the spaghetti to cook “al dente”, start preparing the dressing. Pour a little oil in a pan and sauté a clove of garlic or onion, wait for it to brown and grate the roe in the desired amount.
When the spaghetti is boiled, pour it into the pan and add parsley and chili pepper. The most popular way to enjoy roe is to grate it over dishes, such as parmesan . Another method is to cut it into thin slices, to accompany dishes. It is ideal to complete many fish-based dishes: from appetizers, such as carpaccio and seafood salads, to first courses, such as spaghetti or seafood risotto. .
Greek Product of Excellence.
Dried and naturally shaped mullet eggs, without preservatives. High nutritional value and a pleasant and persistent aftertaste. It is a rich source of omega-3 fatty acids, which improve the health of the body, acting positively on the cardiovascular system and strengthening the immune system.
It is produced exclusively with mullet eggs, which are recognized as the best raw material for the preparation of roe.
The production process ensures the balance between salting and drying, in order to maintain high humidity and low sodium levels in the final product.
The product is coated with natural beeswax , which adequately preserves the product and its special flavor throughout its shelf life.
To easily remove the wax, leave it out of the refrigerator for at least 1 hour before cutting it. Store the rest with its wax, covering the cut part with film.
Additional information
| Weight | 300 g |
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