Wines, Spirits, Champagne, Beers, etc

Strega is primarily enjoyed neat (cold or iced) as a digestif after a meal, but it is a versatile liqueur, also excellent in cocktails paired with desserts (cakes, ice cream). It can be served over ice to enhance its aromatic freshness, or chilled for a more intense experience. Most common ways to enjoy it: Neat: Served chilled (in the fridge or freezer). With ice: Adding ice cubes enhances its aromatic complexity. In cocktails: A valuable ingredient in mixology (e.g., Strega Daiquiri, or with Crodino as “Lo Stregone”).