Spaghetti with Cuttlefish Ink I.G.P 500g
4.00 €
With their intense color and unmistakable flavor, Liguori Spaghetti with Cuttlefish Ink is designed to bring all the character and elegance of seafood to the table. Made with 4% Cuttlefish Ink ink and a slow-drying method, they stand out for their ability to pair with classic shellfish and crustaceans, as well as more refined dishes. The intense, natural black color gives each dish an impressive, gourmet feel.
With their intense color and unmistakable flavor, spaghetti with cuttlefish ink is designed to bring all the character and elegance of seafood to the table. Made with 4% cuttlefish ink and a slow-drying method, they stand out for their ability to pair with classic shellfish and crustaceans, as well as more refined dishes. The intense, natural black color gives each dish an impressive, gourmet touch.
Made with the famous trafilatura al bronzo method. The raw material is Gragnano PGI durum wheat semolina.
Preparation tips: Cooking the pasta: Cook in plenty of salted water until al dente, draining well.
Classic combinations: Ideal with a sauce made with fresh cuttlefish, garlic, extra virgin olive oil, a touch of tomato or cherry tomatoes and a touch of white wine.
Cream: Pour the pasta directly into the pan with the sauce, adding a little of the pasta boiling water to create a thick, tasty cream.
Cooking time: 8 minutes.
Ingredients: Durum wheat semolina. 4% cuttlefish ink.
Contains gluten, shellfish and marine molluscs. May contain traces of soy and mustard.
Nutritional value per 100 g of product
Energy: 1470 kJ, 346 kcal
Fat: 1.5 g of which saturated: 0.3 g
Carbohydrates: 70.2 g of which sugars: 3.4 g
Proteins: 13 g Dietary fiber: 2.9 g Salt: 0.008 g
Additional information
| Weight | 500 g |
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