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Saffron Powder 5g
4.50 €
Using powdered yolk : If you use powdered yolk, dissolve it first in a tablespoon of hot water or milk to avoid lumps, or add it to the dish in the last minutes of cooking.
When and how to add it to recipes
Risotto and first courses: Add the saffron infusion towards the end of cooking rice or pasta to preserve its delicate aroma.
Meat and fish: Ideal for marinades or sauces accompanying white meats, shrimp, fish soups and bouillabaisse.
Desserts and drinks: Excellent in brioches, biscuits, special breads or even infused on its own as a relaxing herbal tea.
Using powdered saffron : If using powdered saffron, dissolve it first in a tablespoon of hot water or milk to avoid lumps or add it to the dish in the last minutes of cooking.
Additional information
| Weight | 10 g |
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