Puglian Orecchiette PGI 500g

Puglian Orecchiette PGI 500g
To mention orecchiette is to evoke Puglia. This pasta shape spread throughout the region between the 12th and 13th centuries. In Bari, they are known in the local dialect as “strasc’nat”—meaning “dragged”—referring to the traditional technique of dragging the dough with one’s finger to create its signature round, concave shape. Liguori enhances this delightful pasta with a delicate ridged texture.
Cooking time: 10–11 minutes
Slow-dried at low temperatures (certified process)
100% Italian durum wheat
Freshness-preserving packaging and label made from 100% recyclable paper
Certified supply chain traceability, guaranteed via blockchain technology
Pasta di Gragnano PGI
Protein content: 14.5%
100% bronze-die extruded
Certified production method